Onboard Line Cook: River Cruise Dining

American Cruise Lines; United States; On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board, uniforms, and

Job summary

American Cruise Lines is seeking Line Cooks for the 2026 season onboard ships on America’s rivers. You will handle breakfast, lunch, and dinner with a focus on first‑class dining, working with the culinary team to ensure flawless service using fresh ingredients and regional menus.

Living onboard offers comfortable accommodations and a challenging culinary environment. The company emphasizes Optimism, Commitment, Patriotism, and Merit as core values guiding its crew.

Qualifications

• Minimum 2 years of culinary experience in full‑service resort, hotel, country club or full‑service restaurant.
• Must have experience cooking breakfast, lunch, dinner.
• Familiar with food safety standards.
• Possess problem solving skills, organizational skills, and self‑motivation.
• An effective leader who can effectively control time management.
• Excellent oral communication and interpersonal skills.
• Ability to pass a pre‑employment drug test.
• Ability to complete a criminal background check.
• TWIC credential.
• Ability to perform the essential functions of the job with or without accommodation.

Responsibilities

• Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
• Organize your workload in the kitchen so that kitchen processes run efficiently.
• Produce high-quality dishes that follow up the established menu choices.
• Adhere to all the guests’ dietary requests.
• Maintain order and discipline in the kitchen during work hours.
• Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
• Ensure that all meals are prepared as quickly and deliciously as possible.
• Enforce food and safety standards.
• Communication with coworkers is imperative to all meal services.

Skills

Culinary experience

Food safety

Teamwork

Job description

American Cruise Lines is seeking Line Cooks for the 2026 season onboard ships on America’s rivers. You will handle breakfast, lunch, and dinner with a focus on first‑class dining, working with the culinary team to ensure flawless service using fresh ingredients and regional menus.

Living onboard offers comfortable accommodations and a challenging culinary environment. The company emphasizes Optimism, Commitment, Patriotism, and Merit as core values guiding its crew.