Onboard Line Cook — Cruise Ship Dining Team

American Cruise Lines; Pensacola (FL); Presencial; USD 28.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Room and board

Uniforms

Training

Travel

Descripción de la vacante

American Cruise Lines, the largest cruise line in the United States, is seeking Line Cooks for the 2026 season aboard America’s rivers. You will join a culinary team in producing breakfast, lunch, and dinner, using the freshest ingredients and regional menus to delight guests on river ships.

Living onboard offers comfortable quarters and a challenging environment. The company emphasizes optimism, commitment, patriotism, and merit while delivering a first-class dining experience.

Formación

• Minimum 2 years of culinary experience in full-service settings.
• Experience cooking breakfast, lunch and dinner.
• Familiar with food safety standards.
• Strong problem solving, organizational, and self-motivation skills.
• Proven leadership and time-management abilities.
• Excellent oral communication and interpersonal skills.
• Pass pre-employment drug test and background check.
• TWIC credential.
• Ability to work on board for extended periods.

Responsabilidades

• Produce diversified meals with Executive Chef/Sous Chef.
• Organize workload to ensure efficient kitchen processes.
• Prepare high-quality dishes following the menu.
• Adhere to dietary requests.
• Maintain order and discipline in the kitchen.
• Uphold hygiene and food safety standards.
• Ensure meals are prepared quickly and deliciously.
• Enforce food and safety standards.
• Communicate effectively with coworkers.

Conocimientos

Culinary experience

Meal service

Food safety

Leadership

Communication

Multitasking

Herramientas

TWIC credential

Descripción del empleo

American Cruise Lines, the largest cruise line in the United States, is seeking Line Cooks for the 2026 season aboard America’s rivers. You will join a culinary team in producing breakfast, lunch, and dinner, using the freshest ingredients and regional menus to delight guests on river ships.

Living onboard offers comfortable quarters and a challenging environment. The company emphasizes optimism, commitment, patriotism, and merit while delivering a first-class dining experience.