Onboard Event Captain — Lead Hospitality Aboard Cruise

Y-Axis

Brainerd (MN)

Hybrid

USD 25,000 - 30,000

Full time

14 days+
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Job summary

Y-Axis is seeking an experienced Event Captain to lead our service staff aboard a 65-foot cruise boat on Gull Lake. You will coordinate weddings, corporate events, and private gatherings, ensuring flawless execution and memorable guest experiences.

You’ll be the on-site maestro, guiding teams, liaising with clients and vendors, and upholding high standards of service, safety, and presentation in a lively hospitality setting.

Qualifications

  • Minimum 2 years in hospitality, catering, or event service.
  • Strong leadership and communication skills essential for fast-paced environments.
  • Flexibility to work evenings, weekends, and holidays; certifications in food safety/alcohol service are a plus.

Responsibilities

  • Lead, motivate, and energize our service staff throughout setup, service, and breakdown, creating a vibrant atmosphere.
  • Serve as the go-to contact for clients and vendors, building strong relationships and ensuring seamless communication.
  • Bring event timelines, floor plans, and service standards to life with precision and flair.
  • Oversee food and beverage service, guaranteeing the highest quality and eye-catching presentations.
  • Tackle challenges head-on, resolving issues with professionalism and poise.
  • Share valuable post-event feedback with management to continually elevate our service.

Skills

Leadership
Communication
Problem Solving
Event Planning
Hospitality Management
Client Relations
Staff Motivation
Food and Beverage Service
Attention to Detail
Time Management

Job description

Y-Axis is seeking an experienced Event Captain to lead our service staff aboard a 65-foot cruise boat on Gull Lake. You will coordinate weddings, corporate events, and private gatherings, ensuring flawless execution and memorable guest experiences.

You’ll be the on-site maestro, guiding teams, liaising with clients and vendors, and upholding high standards of service, safety, and presentation in a lively hospitality setting.

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