Onboard Dining Specialist — Cruise Ship Hospitality

American Cruise Lines; Newport (RI); Presencial; USD 46.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel opportunities

Room and board provided

Uniforms provided

Training

Descripción de la vacante

American Cruise Lines is hiring Waiters for the 2026 cruising season to work aboard our ships in the hotel and restaurant services, delivering outstanding hospitality and representing the brand with pride. This temporary 28-week position offers a storefront for shipboard life and the chance to build a foundation in hospitality.

Responsibilities include delivering a memorable dining experience, setting up and breaking down service areas, assisting with menu descriptions, and coordinating with

Formación

• Must be at least 18 years old and a U.S. citizen or Green Card holder.
• Pre-employment drug test required for all shipboard employees.
• Alcohol consumption is strictly prohibited during service.
• Temporary employment not to exceed 28 weeks on board.
• Grooming standards apply, including tattoos and piercings restrictions.

Responsabilidades

• Provide guests with an elegant and memorable dining experience.
• Set up and break down breakfast, lunch, dinner, and cocktail hour, including table settings.
• Attend to culinary requests efficiently and attentively.
• Acknowledge guests by name, escort to tables, present menus, suggest items and wines.
• Relay orders to galley and serve courses and beverages with garnish.
• May perform additional duties such as greeting guests on embarkation and serving tea or snacks.

Conocimientos

Hospitality experience

Descripción del empleo

American Cruise Lines is hiring Waiters for the 2026 cruising season to work aboard our ships in the hotel and restaurant services, delivering outstanding hospitality and representing the brand with pride. This temporary 28-week position offers a storefront for shipboard life and the chance to build a foundation in hospitality.

Responsibilities include delivering a memorable dining experience, setting up and breaking down service areas, assisting with menu descriptions, and coordinating with