Onboard Cruise Ship Head Baker & Pastry Lead

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking an experienced Head Baker to lead the onboard bakery operations on a cruise ship, working closely with the Executive Chef to craft an exquisite range of breads, pastries, and desserts for guests.

You will supervise bakers, ensure top quality products, and maintain strict safety and sanitation standards across a high-volume kitchen. The role requires a culinary degree or equivalent, 3+ years of Head Baker experience, strong baking knowledge, and excellent English

Qualifications

• Minimum 3 years as Head Baker in high-volume environment
• Culinary degree or equivalent experience in baking and pastry arts
• Strong knowledge of baking techniques, ingredients and equipment
• Ability to manage and train a team
• Excellent time management and organizational skills
• Able to work in a fast-paced environment and handle multiple tasks
• Strong communication and interpersonal skills
• Fluent in English (written and spoken)
• Flexible schedule including evenings, weekends and holidays
• Must pass pre-employment medical examination and obtain travel documents

Responsibilities

• Oversee daily bakery operations onboard the cruise ship
• Collaborate with Executive Chef to create baked goods, desserts and pastries
• Ensure highest quality and visual appeal of all products
• Train and supervise bakers and enforce food safety standards
• Coordinate with dining room and room service for timely delivery
• Incorporate current pastry trends into the menu where appropriate
• Maintain clean, safe, and compliant kitchen environment

Skills

Team management

Time management

Organizational skills

Communication skills

Multitasking

English fluency

Flexible schedule

Food safety

Education

Culinary degree or equivalent in baking/pastry

Job description

Crew Life at Sea Ltd. is seeking an experienced Head Baker to lead the onboard bakery operations on a cruise ship, working closely with the Executive Chef to craft an exquisite range of breads, pastries, and desserts for guests.

You will supervise bakers, ensure top quality products, and maintain strict safety and sanitation standards across a high-volume kitchen. The role requires a culinary degree or equivalent, 3+ years of Head Baker experience, strong baking knowledge, and excellent English