CDP Baker - Lead Night Bakery Aboard Cruise

Princess Cruises; New York (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary package

Private double cabin

Company-paid travel to and from the ship

Access to exclusive areas and benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Chance to travel the world

Inclusive and dynamic work environment

Job summary

A leading cruise line is seeking a Chef De Partie Baker to supervise Bakery production on their ships. The ideal candidate will have a formal qualification in Pastry/Bakery, with at least 5 years of experience, including 2 years as CDP Baker. Responsibilities include ensuring product quality, monitoring staff performance, and managing ingredient consumption. The position offers a competitive salary, a private cabin onboard, and opportunities for travel and professional growth within a dynamic international team.

Qualifications

• 2 years of experience as a Chef De Partie Baker in high-volume production.
• Cruise ship experience preferred.
• Ability to deliver outstanding guest service.

Responsibilities

• Supervises product delivery for Bakery night shift.
• Ensures quality in assigned stations through tasting and monitoring.
• Monitors consumption of ingredients and plans orders.

Skills

Formal qualification in Pastry/Bakery from a recognized training institution.

Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker.

Strong knowledge of international bakery recipes.

Good English language skills, both verbal and written.

Personable communicator with outstanding social/supervisory skills.

Commitment to establish and maintain courteous and professional working relationships.

Education

Pastry/Bakery qualification

Job description

A leading cruise line is seeking a Chef De Partie Baker to supervise Bakery production on their ships. The ideal candidate will have a formal qualification in Pastry/Bakery, with at least 5 years of experience, including 2 years as CDP Baker. Responsibilities include ensuring product quality, monitoring staff performance, and managing ingredient consumption. The position offers a competitive salary, a private cabin onboard, and opportunities for travel and professional growth within a dynamic international team.