Chef De Partie Baker

princess cruise line; New York (NY); Remote; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary package

Private double cabin

Company-paid travel to/from ship

Access to exclusive onboard benefits

Vibrant welfare program

Learning and development opportunities

Chance to travel globally

Dynamic work environment

Job summary

A leading cruise line is seeking a skilled Bakery Supervisor for the night shift. The role involves supervising the production of bakery items, ensuring adherence to recipes, and training staff in culinary techniques. Candidates should have at least 5 years of bakery experience, with 2 years as a CDP Baker, strong knowledge of international recipes, and good English skills. Join a dynamic team and enjoy competitive benefits, a supportive environment, and the opportunity to travel worldwide.

Qualifications

• Formal qualification in Pastry/Bakery from a recognized training institution.
• Minimum 5 years of experience in the Bakery, with at least 2 years as CDP Baker.
• Strong knowledge of international bakery recipes and preparation.
• Proficient English communication, both spoken and written.
• Understanding of guest service foundations and delivering outstanding service.
• Ability to mentor staff and maintain professional relationships in a diverse environment.

Responsibilities

• Supervises product delivery for Bakery night shift in compliance with recipes.
• Ensures product quality in assigned stations through tasting and monitoring.
• Supervises breakfast production by night shift staff.
• Oversees breakfast production and supervises night shift staff.
• Participates in daily briefings with Chief Baker and plans production.
• Leads shift start briefings and enforces portion control.
• Controls ingredient usage and monitors cost targets per itinerary.
• Develops daily/shift production schedules under Chief Baker.
• Trains bakery staff in methods, culinary techniques and presentation.
• Assists in training new bakery staff onboard ships.

Skills

Pastry/Bakery formal qualification

5+ years experience in Bakery

2+ years as CDP Baker in high-volume production

Knowledge of international bakery recipes

Good English language skills

Understanding of guest service

Excellent social/supervisory skills

Commitment to cultural diversity

Education

Pastry/Bakery qualification from recognized institution

Job description

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

Department: Galley

Location: Global

Key Responsibilities

• Supervises product delivery for the Bakery night shift in compliance with Company recipes, and always enforces picture presentation as the minimum standard.
• Always ensures product quality in assigned stations through tasting and monitoring of mise-en-place during production as instructed by the Executive Chef / Chief Baker.
• Ensure cooking/preparation processes (for Danish pastries, muffins, bread items, etc.) are followed according to Company recipes. Always ensures that Company recipe files are maintained and available to assigned staff.
• Effectively supervises breakfast production by the night shift staff and supervises the staff during operational activities as directed by the Executive Chef / Chief Baker.
• Always participates in daily briefings with the Chief Baker to discuss the previous day's operational performance and efficiency, and upcoming production and events.
• Always conducts briefings with the Bakery staff in the assigned station at the beginning of each shift.
• Always controls food consumption in the assigned production areas through portion and production control and by ensuring adherence to Company recipes.
• Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
• Always creates an effective and efficient daily/shift production schedule for assigned section, under the direction of the Chief Baker, as required by the itinerary and various outlets.
• Always monitors the consumption of ingredients required for daily production and plans orders accordingly; keeps the Chief Baker informed regarding production needs and order status.
• Continually demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef / Chief Baker on implementing suggestions.
• Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion.
• Continually trains and coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
• Assists in all training and orientation for all new-to-vessel / first-contract Bakery Staff as directed by the Executive Chef / Chief Baker.

Skills, Knowledge & Expertise

• Formal qualification in Pastry/Bakery from a recognized training institution.
• Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high-volume production. Previous cruise ship experience is preferred.
• Strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Personable communicator with outstanding social/supervisory skills and a warm, friendly, caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.