Executive Pastry Chef - Onboard, High-Volume & Fine Dining

Crew Life at Sea Ltd.

Miami (FL)

On-site

USD 85,000 - 120,000

Full time

5 days ago

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Job summary

Crew Life at Sea Ltd. seeks an Executive Pastry Chef to oversee and train the Pastry and Bakery teams aboard our cruise operations. You will ensure top-quality product presentation, uphold sanitation standards, and manage daily schedules and equipment inventory.

The role requires leadership, advanced pastry expertise, and a strong grasp of food safety/HACCP. You will work with ship management to maintain exceptional guest and crew dining experiences.

Qualifications

Fluent English required; additional European languages are a plus.
Diploma in pastry + food safety/HACCP certification.
Minimum 5 years in a high-volume or fine dining pastry leadership role.
Strong knowledge of pastry techniques and raw materials.
Proficient in food safety, sanitation and inventory control.

Responsibilities

Supervise and train pastry and bakery teams to deliver high-quality products.
Ensure daily delivery of pastry and bakery items and maintain sanitation standards.
Organize daily schedules for pastry and bakery teams and manage inventory of equipment.
Maintain and train crews on safe handling of heavy equipment and proper usage.
Provide exemplary leadership within the department.

Skills

Fluent English

Multilingual (Italian, Portuguese, etc

Computer literacy

Leadership

Pastry techniques

Food safety/HACCP

STCW95 basics

Education

Pastry Diploma / certificate and food safety/HACCP diploma

Tools

MS Office

Job description

The role requires leadership, advanced pastry expertise, and a strong grasp of food safety/HACCP. You will work with ship management to maintain exceptional guest and crew dining experiences.

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