Shipboard Bakery Director: Lead & Train Team

Pocruises; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Pocruises seeks an experienced bakery supervisor to direct and oversee all bakery preparations onboard for guests and crew. You will manage daily production, staff training, scheduling, and performance reviews to maintain high standards.

Lead with HACCP and USPH compliance, monitor waste, and collaborate with the Executive Chef to ensure top guest satisfaction with bakery products onboard.

Qualifications

• 5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Experience in high volume operation of at least 500 meals per service.

Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Direct, supervise and assist the preparation of all bakery products onboard as per company standards.
• Actively involved in daily bakery production while supervising, assisting, and training team members in bake shop.
• Prepare daily schedule for all bakery team members.
• Evaluate, and conduct monthly ratings for each member of the bakery department.
• Responsible for performance, appearance, dress and personal conduct of all team members assigned to the bakery department.

Skills

Leadership

Communication

Team supervision

Education

Culinary degree (bakery)

Job description

Pocruises seeks an experienced bakery supervisor to direct and oversee all bakery preparations onboard for guests and crew. You will manage daily production, staff training, scheduling, and performance reviews to maintain high standards.

Lead with HACCP and USPH compliance, monitor waste, and collaborate with the Executive Chef to ensure top guest satisfaction with bakery products onboard.