On-the-Floor F&B Manager: Guest Experience Lead

The Standard Spa, Miami Beach

Miami Beach (FL)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Spa & Gym access
Fitness classes
Spa discounts
Employee pool days
Restaurant discounts
Boutique discounts
Medical, Dental & Vision
Company 401(k) with match
Paid time off & holidays

Job summary

The Standard Spa, Miami Beach is seeking a Food & Beverage Manager who thrives on coaching from the floor and delivering guest-focused service. Lead day-to-day operations across Lido Bayside, Monterrey Bar, and pool outlets, shaping a culture of genuine hospitality.

You will manage service standards, coach teams, coordinate with Culinary and Guest Experience, and ensure consistent, high-quality experiences across all outlets.

Qualifications

  • Previous Food & Beverage management or supervisory experience.
  • Experience in a high-volume hotel, resort, beach club, or upscale hospitality environment strongly preferred.
  • Excellent communication and interpersonal skills.
  • Excellent command of English; additional languages are a plus.

Responsibilities

  • Lead day-to-day Food & Beverage operations across assigned outlets.
  • Maintain a visible leadership presence on the floor throughout service.
  • Coach, develop, and motivate F&B employees on the floor.
  • Monitor guest experience, handle concerns promptly, and resolve issues on the spot.
  • Ensure SOPs and service sequences are consistently followed; collaborate with Culinary and hotel teams.

Skills

Leadership
Guest service
Communication
Floor leadership
Problem solving
POS systems
English fluency

Tools

POS systems
Inventory software

Job description

The Standard Spa, Miami Beach is seeking a Food & Beverage Manager who thrives on coaching from the floor and delivering guest-focused service. Lead day-to-day operations across Lido Bayside, Monterrey Bar, and pool outlets, shaping a culture of genuine hospitality.

You will manage service standards, coach teams, coordinate with Culinary and Guest Experience, and ensure consistent, high-quality experiences across all outlets.

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