F&B General Manager

The Standard Spa, Miami Beach; Miami Beach (FL); On-site; USD 150,000 - 190,000; Full time

Benefits offered by this job

Complimentary Spa & Gym Access

Medical, Dental & Vision Coverage

Company-paid Life Insurance

401(k) with Company Match

Paid Time Off

Eight Paid Holidays (Floating Holiday)

Complimentary Employee Meals

Job summary

The Standard Spa, Miami Beach is seeking a Food & Beverage General Manager to lead the daily operations across multiple outlets, delivering exceptional hospitality and consistent service. You will balance financial performance with guest experience, develop leaders, and drive standards through all F&B venues.

You will mentor the F&B team, partner with Culinary, Purchasing, Engineering, and Marketing, and manage labor, inventory, and cost controls to elevate the guest experience across the

Qualifications

• Significant progressive F&B leadership experience across multiple outlets.
• Experience managing managers in a multi-outlet environment.
• Strong knowledge of P&L management, budgeting, labor, inventory, and cost control.
• Excellent guest recovery and problem-solving abilities.
• Experience with POS, scheduling, payroll, and inventory systems.
• Strong knowledge of food safety, sanitation, and responsible alcohol service.

Responsibilities

• Maintain a visible leadership presence during service.
• Ensure outlets are properly staffed, stocked, organized, and guest-ready.
• Monitor service quality, pacing, cleanliness, atmosphere, and guest satisfaction.
• Lead, coach, and develop F&B Managers and Assistant General Manager.
• Partner with culinary and purchasing on ordering and product availability.
• Monitor labor, payroll, and scheduling efficiency; control expenses without compromising guest experience.

Skills

F&B leadership

P&L management

Budgeting

Labor management

Guest recovery

POS systems

Food safety

Communication

Team development

Flexibility

Tools

POS systems

Job description

Food & Beverage General ManagerWe’re Seeking a Food & Beverage General Manager Who Can Lead the ExperienceAt The Standard Spa, Miami Beach, Food & Beverage is more than restaurants and bars—it’s a major part of the culture, energy, and guest experience.From Lido Bayside and Monterrey Bar to the Pool, Belle Bar, Café Standard, and special events, we’re looking for a dynamic and people-focused Food & Beverage General Manager to lead the daily operation across multiple outlets.This role is for someone who can balance strong financial and operational management with genuine hospitality. You’ll develop leaders, drive service standards, manage labor and costs, elevate the guest experience, and ensure the entire F&B operation runs with consistency, personality, and purpose.Why You’ll Love Your New LifestyleComplimentary Spa & Gym AccessUp to 3 complimentary fitness classes per weekExclusive Spa DiscountsDesignated Employee Pool Days during the summerRestaurant and Boutique DiscountsMedical, Dental & Vision CoverageCompany-paid Life InsuranceShort-Term & Long-Term Disability401(k) with Company MatchPaid Time OffEight Paid Holidays, including a Floating HolidayComplimentary Employee MealsLive the lifestyle you help create.Position SummaryThe Food & Beverage General Manager is responsible for the overall day-to-day leadership and performance of the property’s Food & Beverage operation.Reporting to the Director of Food & Beverage, this position oversees service execution, leadership development, guest satisfaction, labor, financial performance, training, inventory, compliance, and operating standards across all F&B outlets.The F&B General Manager directly supports and develops the F&B Assistant General Manager and F&B Managers, while ensuring that departmental strategy is consistently translated into strong operational execution.Key ResponsibilitiesMaintain a visible leadership presence during service.Ensure outlets are properly staffed, stocked, organized, and guest-ready.Monitor service quality, pacing, cleanliness, atmosphere, and overall guest satisfaction.Handle escalated guest concerns and support service recovery.Build relationships with members, VIPs, regulars, and hotel guests.Ensure consistent execution of service standards, SOPs, and brand expectations.Lead, coach, and develop the F&B Assistant General Manager and F&B Managers.Support recruiting, onboarding, training, performance management, and retention.Conduct regular coaching and performance conversations.Identify high-potential employees and support internal development.Create a culture of accountability, teamwork, and genuine hospitality.Partner with the Director of F&B on revenue, profitability, budgeting, and forecasting.Monitor labor, payroll, overtime, and scheduling efficiency.Review sales, labor, cost of goods, and operational performance.Control expenses without compromising the guest experience.Monitor comps, voids, discounts, waste, breakage, and other controllable costs.Oversee inventory controls and established par levels.Monitor food and beverage cost, product usage, and variances.Partner with Culinary and Purchasing on ordering and product availability.Ensure proper receiving, storage, rotation, and handling procedures.Support waste reduction and cost-control initiatives.Maintain strong knowledge of food, wine, cocktails, spirits, and outlet concepts.Partner with Culinary to ensure food quality, presentation, and ticket-time standards.Ensure compliance with health, sanitation, liquor, and responsible alcohol service requirements.Ensure required employee certifications remain current.Partner with Engineering and Guest Relations on maintenance, safety, and operational concerns.Maintain strong partnerships with Culinary, Membership, Rooms, Spa, Engineering, Finance, HR, and Marketing.Support special events, programming, and activations.Review operational and financial reports.Lead F&B management meetings and ensure follow-through on action items.Support departmental planning, forecasting, and special projects.Required Skills & QualificationsSignificant progressive Food & Beverage leadership experience.Previous experience managing managers in a multi-outlet environment.Hotel, resort, lifestyle hospitality, upscale restaurant, or high-volume experience strongly preferred.Strong knowledge of restaurant, bar, pool, and beverage operations.Demonstrated experience with P&L management, budgeting, labor, inventory, and cost control.Strong leadership, coaching, and team development skills.Excellent guest recovery and problem-solving abilities.Experience with POS, scheduling, payroll, and inventory systems.Strong knowledge of food safety, sanitation, and responsible alcohol service.Excellent communication and organizational skills.Flexible availability, including evenings, weekends, holidays, and peak business periods.Physical RequirementsAbility to stand and walk for extended periods.Ability to work across indoor and outdoor F&B environments.Ability to lift, push, pull, and carry up to 50 pounds.Ability to work in varying temperatures, busy kitchens, bars, and poolside areas.Ability to work flexible and extended hours based on business needs.Work where hospitality, creativity, wellness, and community come together… every day.