On-Site Stadium Pastry Supervisor - High-Volume Lead

Legends Global; Sacramento (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Legends Global is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, premium spaces, and catering functions. You will lead the pastry team, ensure high-quality products, food safety, and efficient operations in a fast-paced stadium environment.

Working closely with the Executive Pastry Chef and culinary leadership, you will implement production plans, maintain quality, and foster a positive team culture while supporting inventory control and menu development.

Qualifications

• Minimum of 2 years of pastry or baking experience in a high-volume operation.
• Demonstrated leadership, communication, and coaching skills.
• Strong knowledge of pastry techniques and sanitation standards.

Responsibilities

• Supervise pastry team members and maintain production schedules.
• Oversee daily pastry production of pastries, breads, desserts, and specialty items.
• Ensure product quality, portion control, and adherence to recipes.
• Coordinate pastry production for events, games, and catering functions.
• Maintain inventory, rotate stock (FIFO), and minimize waste.
• Ensure food safety and sanitation compliance; support menu development.

Skills

Pastry techniques

Leadership

Food safety

Time management

Communication

Education

High school diploma or GED

Culinary or pastry degree

Job description

Legends Global is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, premium spaces, and catering functions. You will lead the pastry team, ensure high-quality products, food safety, and efficient operations in a fast-paced stadium environment.

Working closely with the Executive Pastry Chef and culinary leadership, you will implement production plans, maintain quality, and foster a positive team culture while supporting inventory control and menu development.