Pastry Supervisor at AT&T Stadium

Legends Global; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Legends Global in Dallas is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, restaurants, catering and events. You will lead pastry team members, ensure high-quality products, food safety, and operational efficiency, and collaborate with culinary leadership to execute plans and maintain standards.

The role requires strong pastry skills, 2+ years in a high-volume operation, and a proven ability to supervise and coach staff in a fast-paced sports venue

Qualifications

• Must be at least 18 years old.
• High school diploma or GED; culinary or pastry degree preferred.
• 2+ years pastry or baking in high-volume operation; supervisory/lead experience preferred.
• Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.
• Demonstrated leadership, communication, and coaching skills.
• Excellent organizational, time management, and problem-solving abilities.
• Flexible schedule including nights, weekends, holidays, and extended hours as business demands require.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Supervise, schedule, train, coach, and develop pastry team members.
• Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.
• Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.
• Coordinate pastry production for game days, concerts, premium events, and catering functions.
• Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.
• Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.
• Monitor labor productivity and assist with staffing assignments to support operational needs.
• Inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment.
• Assist with menu development, recipe execution, plating standards, and seasonal offerings.
• Resolve operational issues while maintaining a high level of professionalism and teamwork.
• Complete inventory counts, product reconciliations, and required operational documentation.

Skills

Pastry supervision

Leadership

Food safety

Baking methods

Coaching staff

Time management

Problem-solving

Education

High school diploma or GED

Culinary or pastry degree (preferred)

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

JOB SUMMARY

The Pastry Supervisor is responsible for overseeing the daily pastry production and operations supporting all stadium outlets, premium spaces, restaurants, catering, and special events. This position leads pastry team members while ensuring high-quality products, food safety, operational efficiency, and exceptional guest experiences. The Pastry Supervisor partners closely with the Executive Pastry Chef and Culinary leadership to execute production plans, maintain quality standards, and support a positive team environment.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING

• Supervise, schedule, train, coach, and develop pastry team members.
• Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.
• Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.
• Coordinate pastry production for game days, concerts, premium events, and catering functions.
• Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.
• Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.
• Monitor labor productivity and assist with staffing assignments to support operational needs.
• Inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment.
• Assist with menu development, recipe execution, plating standards, and seasonal offerings.
• Resolve operational issues while maintaining a high level of professionalism and teamwork.
• Complete inventory counts, product reconciliations, and required operational documentation.
• Perform other duties as assigned.

PREFERRED QUALIFICATIONS

• Must be at least 18 years of age.
• High school diploma or GED required; culinary or pastry degree preferred.
• Minimum of 2 years of pastry or baking experience in a high-volume operation, with previous supervisory or lead experience preferred.
• Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.
• Demonstrated leadership, communication, and coaching skills.
• Excellent organizational, time management, and problem-solving abilities.
• Ability to work efficiently in a fast-paced environment while managing multiple priorities.
• Flexible schedule including nights, weekends, holidays, and extended hours as business demands require.
• Ability to stand for extended periods and lift up to 50 pounds.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Location: On Site at AT&T Stadium

Equal Opportunity Statement

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.