On-Site Prep Cook for Live Events

Legends Global; Wilmington (NC); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Legends Global is seeking a part-time prep cook to join the Food and Beverage team at the Wilmington Convention Center. This hands-on role handles the production and inventory of hot and cold foods under the direction of the Executive Chef and follows standards set by the Food & Beverage Director and Executive Chef.

Location: On Site – Wilmington Convention Center. Irregular hours may include nights, weekends and holidays based on the facility event schedule; a collaborative team environment is

Qualifications

• Must be able to read and understand English.
• Ability to learn operation of all kitchen equipment.
• Strong knowledge of safe health standards.
• Strong knowledge of sanitary practices.
• Ability to lift 40 pounds.
• Ability to produce high-quality food in a fast-paced environment.
• Positive, customer service attitude always.
• Work ethic encourages strong urgency and quality in a team environment.

Responsabilités

• Maintains organized sanitary workstation at all times.
• Properly labels and dates food items for storage and sales.
• Assists in the preparation of cut vegetables, baked goods, proteins, and salads.
• Minimizes waste by controlling overage and usage.
• Follows approved recipes and production standards.
• Prepare all food for concessions as directed by Executive Chef.
• Perform other duties and tasks assigned by supervisor.

Connaissances

Read English

Kitchen equipment operation

Health standards

Sanitary practices

Weights & measures

Lift 40 pounds

Kitchen wares handling

High-quality food

Customer service

Grooming standards

Team-oriented work

Formation

Kitchen work experience

Description du poste

Legends Global is seeking a part-time prep cook to join the Food and Beverage team at the Wilmington Convention Center. This hands-on role handles the production and inventory of hot and cold foods under the direction of the Executive Chef and follows standards set by the Food & Beverage Director and Executive Chef.

Location: On Site – Wilmington Convention Center. Irregular hours may include nights, weekends and holidays based on the facility event schedule; a collaborative team environment is