On-Site Lead Chef – Special Diet & Allergen Safety

Wolfoods

Rhinelander (WI)

On-site

USD 32,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Bonus
Free room & board
Travel allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume kitchen.

The role is on-site and live-in, requiring a minimum 6-day/70-hour work week and a commitment to high standards in sanitation and guest satisfaction. Competitive pay, bonus potential, and room & board are included.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
  • ServSafe Allergens certification required before start date; company-sponsored.
  • Leadership, cooking, able to navigate iPad, identify Big 9 Allergens, and sharp problem-solving abilities.
  • Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
  • Willingness to live on-site in a rustic setting and work a demanding minimum 6-day/70-hour week.

Responsibilities

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Oversee all prep and production for designated day parts and meals.
  • Manage inventory and daily reporting.
  • Ensure allergen safety and sanitation standards.
  • Serve as liaison between kitchen, campers, and camp leadership.

Skills

Leadership
Cooking
iPad navigation
Big 9 Allergens
Problem solving

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume kitchen.

The role is on-site and live-in, requiring a minimum 6-day/70-hour work week and a commitment to high standards in sanitation and guest satisfaction. Competitive pay, bonus potential, and room & board are included.

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