Seasonal Kitchen Manager & Head Chef — Live-In, Room & Board

Wolfoods; Atlanta (GA); In loco; USD 68.000 - 96.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus

Free room & board

Travel allowance

Descrizione del lavoro

Wolfoods is seeking an experienced Kitchen Manager for an on-site, live-in role at a rural summer camp. You will supervise all daily culinary operations, manage staff, budgets, and ensure allergen safety in a high-volume setting.

This seasonal contract runs May through September, with full-time hours, room and board provided, and a competitive pay plus bonus structure. You will lead a dynamic team across multiple facilities nationwide.

Competenze

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.

Mansioni

• Lead, train, and schedule kitchen staff to maintain high energy, positive environment.
• Oversee culinary operations, portion control, menu specs, and timely service.
• Strictly manage allergen protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and sanitation standards.

Conoscenze

Kitchen leadership

Staff management

Budgeting

Allergen safety

Formazione

High school diploma

Strumenti

Inventory software

Menu planning software

Descrizione del lavoro

Wolfoods is seeking an experienced Kitchen Manager for an on-site, live-in role at a rural summer camp. You will supervise all daily culinary operations, manage staff, budgets, and ensure allergen safety in a high-volume setting.

This seasonal contract runs May through September, with full-time hours, room and board provided, and a competitive pay plus bonus structure. You will lead a dynamic team across multiple facilities nationwide.