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Wolfoods is seeking a Kitchen Manager for a on-site, live-in role at rural summer camp facilities across the US. The ideal candidate will lead all daily culinary operations, oversee staff, budgeting, and allergen safety in a fast-paced, high-volume environment.
This seasonal contract (May–Sept) requires a strong leader prepared to live on-site and work a minimum 6 days/70 hours per week, with opportunities for travel and professional growth within a vibrant camp community.
Wolfoods is seeking a Kitchen Manager for a on-site, live-in role at rural summer camp facilities across the US. The ideal candidate will lead all daily culinary operations, oversee staff, budgeting, and allergen safety in a fast-paced, high-volume environment.
This seasonal contract (May–Sept) requires a strong leader prepared to live on-site and work a minimum 6 days/70 hours per week, with opportunities for travel and professional growth within a vibrant camp community.