On-Site Food Service Director | Growth & Career Path

Courtesy Products, Inc.; Dillon (SC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to manage a single-site, stand-alone kitchen within a correctional facility. You will lead staff, oversee operations, and ensure compliance with health and safety standards.

The role is on-site, reporting to the District Manager. Requirements include a High School Diploma, ServSafe Certification, and five years of management experience in food service. Strong leadership and teamwork are essential for success.

Qualifications

• Five years of management or supervisory experience in a food service environment.
• Experience with kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

Responsibilities

• Oversee the appropriate quantities of food prepared and served according to the facility's plan.
• Hire, orient, train and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained to perform duties safely and in accordance with regulations.
• Maintain inventory accuracy for planned menu schedules.
• Ensure proper food storage and sanitation.
• Maintain product/service quality standards and accurate onsite reports.
• Ensure compliance with health inspections and maintain ServSafe Manager certification.

Skills

Five years of management experience

Leadership and team management

Food service operations knowledge

Education

ServSafe Certification

Job description

Trinity Services Group is seeking a Food Service Director to manage a single-site, stand-alone kitchen within a correctional facility. You will lead staff, oversee operations, and ensure compliance with health and safety standards.

The role is on-site, reporting to the District Manager. Requirements include a High School Diploma, ServSafe Certification, and five years of management experience in food service. Strong leadership and teamwork are essential for success.