On-Site Equipment & Sanitation Supervisor

LSG Lufthansa Service Holding AG; Dallas (TX); On-site; USD 57,000 - 65,000; Full time

Job summary

SkyChefs in Dallas is seeking an Equipment & Sanitation Supervisor to lead the on-site operations, ensuring timely equipment deliveries and a clean, sanitized dish room. This hands-on leadership role works on the floor with the team to keep operations moving, solve problems in real time, and ensure accuracy, cleanliness, and on-schedule service.

The ideal candidate has 3+ years in high-volume food production or warehousing, strong leadership, and the ability to coordinate staff while maintaining

Qualifications

• 3+ years of experience in food production, warehousing, assembly, or high‑volume operations.
• Experience leading teams in fast‑paced environments.
• Comfortable being hands‑on and on your feet throughout the shift.
• Strong problem‑solving and organizational skills.
• Ability to manage multiple priorities and adjust quickly.

Responsibilities

• Lead and organize a high-performing team to ensure on-time and accurate production.
• Run daily huddles to keep everyone focused and energized.
• Maintain safety, sanitation, and food quality compliance with regulatory agencies (FDA, USDA, OSHA, HACCP).
• Optimize staffing and schedules to hit productivity and cost goals.
• Manage equipment inventory, maintenance, and sanitation programs to ensure efficiency.
• Implement innovative solutions to improve workflow and reduce waste.
• Ensure every flight is catered accurately and on schedule.
• Jump in on special projects and company initiatives to make an impact.
• Motivate, coach, and develop your team while living our company values.

Skills

Team leadership

Problem solving

Time management

Communication

Hands-on

Job description

SkyChefs in Dallas is seeking an Equipment & Sanitation Supervisor to lead the on-site operations, ensuring timely equipment deliveries and a clean, sanitized dish room. This hands-on leadership role works on the floor with the team to keep operations moving, solve problems in real time, and ensure accuracy, cleanliness, and on-schedule service.

The ideal candidate has 3+ years in high-volume food production or warehousing, strong leadership, and the ability to coordinate staff while maintaining