On-Site Food Production Lead: Fast-Paced & Safe

Skychefs; San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

SkyChefs in San Francisco seeks a Food Production Operations Supervisor to lead a high-volume kitchen team, ensure on-time meal production, and uphold safety and quality standards. You will coach staff, manage schedules, monitor regulatory compliance (FDA, USDA, OSHA, HACCP), and drive continuous improvement across the production line.

A bachelor’s degree and 1–3 years of food production experience are preferred in a fast-paced, on-site environment.

Qualifications

• Bachelor’s degree or equivalent knowledge preferred.
• 1-3 years experience in a food production environment preferred.
• Strong problem solving and leadership skills.
• Excellent verbal, written and organizational skills.
• Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations.
• Proficient in Microsoft Office and Windows-based applications.

Responsibilities

• Ensure area is properly organized, staffed and directed and that all delivery times are met.
• Oversee assembly and preparation of cold items, maintaining quality control and on-time delivery.
• Schedule and control staff to meet labor productivity and overtime targets.
• Ensure compliance with FDA, USDA, OSHA, EPA and other regulatory standards.
• Document and follow up on department processes to implement improvements.
• Ensure on-time and accurate production and catering of all flights.
• Monitor inventory levels, order supplies, and maintain equipment.

Skills

Problem solving

Leadership

Interpersonal communication

Productivity & multi-tasking

Verbal & written communication

MS Office & Windows

Regulatory knowledge (FDA/USDA/OSHA/Ep

Education

Bachelor’s degree or equivalent knowledge

1-3 years food production experience

Job description

SkyChefs in San Francisco seeks a Food Production Operations Supervisor to lead a high-volume kitchen team, ensure on-time meal production, and uphold safety and quality standards. You will coach staff, manage schedules, monitor regulatory compliance (FDA, USDA, OSHA, HACCP), and drive continuous improvement across the production line.

A bachelor’s degree and 1–3 years of food production experience are preferred in a fast-paced, on-site environment.