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Santa Monica Seafood, established in 1939, is the largest seafood-only distributor in the Southwestern United States. Our Rancho Dominguez facility is a state-of-the-art 120,000 sq. ft.
headquarters dedicated to processing and distributing premium seafood products. The EHS Specialist will support the Corporate Manager of Safety, Security & Loss Prevention in developing and continuously improving our EHS programs, with a strong emphasis on OSHA and environmental compliance.
Santa Monica Seafood, established in 1939, is the largest seafood-only distributor in the Southwestern United States. Our Rancho Dominguez facility is a state-of-the-art 120,000 sq. ft.
headquarters dedicated to processing and distributing premium seafood products. The EHS Specialist will support the Corporate Manager of Safety, Security & Loss Prevention in developing and continuously improving our EHS programs, with a strong emphasis on OSHA and environmental compliance.