Food Safety Technician: HACCP & Quality Compliance Lead

Downtown Boulder Partnership; Compton (CA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life insurance

401K with match

Paid holidays and vacations

Employee discounts

Job summary

Santa Monica Seafood is seeking a Food Safety Technician to oversee food safety programs and regulatory compliance within a seafood processing environment. The role involves conducting audits, inspections, and records verification to ensure HACCP and GFSI standards are met across Receiving, Production, and Logistics.

Primary responsibilities include maintaining cloud-based records, supporting training, supplier assessments, inspections, and customer audits, with a focus on safety and sanitation

Qualifications

• Able to read, write and speak fluently in English.
• Knowledge of GMPs, food safety, sanitation.
• Knowledge of HACCP and seafood products and food safety audits preferred, training available.
• Experience in food production and/or knowledge of food production.
• Able to communicate professionally and respectfully with management, employees, and external visitors.
• Bilingual English/Spanish preferred.
• Working in a food processing environment with cold areas.

Responsibilities

• Conduct plant walk-through audits and pre-operation inspections; temperature, metal detector, and label checks.
• Monitor and verify Receiving, Production, Logistics, Sanitation records and activities.
• Upload and verify records on a cloud-based food safety management system.
• Support quality system activities including employee training, supplier assessments, sample collection, regulatory inspections, and customer audits.

Tools

Microsoft Office

Job description

Santa Monica Seafood is seeking a Food Safety Technician to oversee food safety programs and regulatory compliance within a seafood processing environment. The role involves conducting audits, inspections, and records verification to ensure HACCP and GFSI standards are met across Receiving, Production, and Logistics.

Primary responsibilities include maintaining cloud-based records, supporting training, supplier assessments, inspections, and customer audits, with a focus on safety and sanitation