On-Site Cook | DailyPay, PTO & Career Growth

Trinity Services Group; Yankton (SD); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company (D

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-/L0

Job summary

Trinity Services Group is seeking an on-site Cook to prepare a variety of hot and cold items in a jail/correctional facility. You will follow recipes, work with team members, and ensure food safety throughout your shift.

The role requires 1 year of cooking experience, a high school diploma or GED, and the ability to lift up to 50 pounds. Shifts run 8:00am–1:00pm and 3:00pm–7:00pm, with some weekends and holidays.

Qualifications

• High school diploma or GED required; must be at least 18 years old.
• At least 1 year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures in a cafeteria or food service environment.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned tasks and complete opening and closing checklists.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating ovens, stoves, slicers, and mixers.
• Handle, store, label, and rotate all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.

Skills

Cooking

Teamwork

Adapt to changes

Education

High school diploma or GED

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Trinity Services Group is seeking an on-site Cook to prepare a variety of hot and cold items in a jail/correctional facility. You will follow recipes, work with team members, and ensure food safety throughout your shift.

The role requires 1 year of cooking experience, a high school diploma or GED, and the ability to lift up to 50 pounds. Shifts run 8:00am–1:00pm and 3:00pm–7:00pm, with some weekends and holidays.