On-Site Camp Kitchen Manager & Head Chef - Room & Board

Wolfoods; Town/Village of Harrison (NY); Sur place; USD 30 000 - 48 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Résumé du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at on-site rural summer camp facilities across the US. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

This seasonal contract runs May–Sept with a requirement to live on-site. You will lead a team to deliver scratch-cooked meals, ensure dietary-compliance, and maintain health standards while coordinating with camp leadership and

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsabilités

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory, place food orders, control budgets, track daily reporting.
• Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Connaissances

Leadership

Computer literacy

Budgeting

Problem-solving

Formation

4+ years kitchen leadership

ServSafe Manager Certified

Description du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at on-site rural summer camp facilities across the US. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

This seasonal contract runs May–Sept with a requirement to live on-site. You will lead a team to deliver scratch-cooked meals, ensure dietary-compliance, and maintain health standards while coordinating with camp leadership and