Live-In Camp Kitchen Manager / Sous Chef — Room & Board

Wolfoods, Inc.; Kingsport (TN); On-site; USD 41,000 - 55,000; Part time

Benefits offered by this job

Seasonal pay

Room & board

Travel allowance

Leadership opportunity

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at rural summer camp facilities across the US.

This seasonal contract (May–Sept) is full-time and exempt, with a demanding 6‑day/70‑hour week and opportunities for leadership in a fast-paced, high-volume kitchen. You will supervise prep and production, manage staff, ensure allergen safety, and maintain top sanitation standards while coordinating with camp leadership.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee all prep and production for designated day part and ensure timely meal service.
• Manage allergen safety protocols and health department sanitation standards.
• Handle inventory management and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Versatile ingredients

Problem solving

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at rural summer camp facilities across the US.

This seasonal contract (May–Sept) is full-time and exempt, with a demanding 6‑day/70‑hour week and opportunities for leadership in a fast-paced, high-volume kitchen. You will supervise prep and production, manage staff, ensure allergen safety, and maintain top sanitation standards while coordinating with camp leadership.