On-Site Café Cook Lead: Prep & Training

Caesars Entertainment; Columbus (OH); On-site; USD 32,000 - 46,000; Full time

Job summary

Caesars Entertainment in Columbus, OH is seeking a skilled line cook to support the Dash Café. You will cook and supervise, maintain health standards, and train culinary staff.

The role requires knowledge of kitchen equipment, food prep methods, and safe handling practices in a high-energy setting. The position emphasizes teamwork, timely production, and adherence to procedures, with opportunities to advance within a renowned hospitality group.

Qualifications

• Must have working kitchen knowledge and basic culinary understanding.
• Familiar with sanitation standards and proper food handling.
• Ability to read and follow recipes and production sheets.
• Experience with a fast-paced kitchen environment is preferred.
• Strong teamwork and ability to train others when needed.

Responsibilities

• Cook all food in the Dash Café and maintain health standards.
• Oversee and train culinary positions as needed.
• Prepare pantry, meats, poultry, seafood, vegetables, soups, stocks, and sauces.
• Perform broiling, sautéing, deep-frying, boiling, steaming, baking, grilling.
• Complete production schedules, checklists, and daily team briefings.
• Ensure proper equipment use and report maintenance needs.

Skills

Working kitchen knowledge

Culinary terminology

Sanitation standards

Recipe reading/composition

Food handling experience

Education

High School Diploma or equivalent

Culinary school diploma preferred

Tools

Ovens

Grills

Fryolators

Mixers

Food processors

Slicers

Job description

Caesars Entertainment in Columbus, OH is seeking a skilled line cook to support the Dash Café. You will cook and supervise, maintain health standards, and train culinary staff.

The role requires knowledge of kitchen equipment, food prep methods, and safe handling practices in a high-energy setting. The position emphasizes teamwork, timely production, and adherence to procedures, with opportunities to advance within a renowned hospitality group.