Trattoria Cook I: Lead Kitchen & Training

Caesars Entertainment; Columbus (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

Caesars Entertainment in Columbus, OH is seeking a kitchen leader to oversee and train all culinary positions, ensuring proper cooking for guests at Trattoria. You will supervise daily kitchen operations, coach staff, and maintain high food-safety standards in a fast-paced setting.

The role emphasizes preparing a wide range of dishes, managing production schedules, and ensuring quality, consistency, and efficiency while adhering to Scioto standards.

Qualifications

• Minimum two years of food service experience.
• Minimum three years cooking experience a plus.
• Must be able to read, write, and do basic math; culinary school diploma preferred.
• Must pass background check and pre-employment drug screening.

Responsibilities

• Oversee and train all culinary positions.
• Ensure proper cooking and food safety for patrons.
• Prepare items across broiling, sautéing, frying, boiling, steaming, baking, grilling.
• Identify foods and handle, prepare, and store items correctly.
• Complete schedules, checklists, requisitions, and daily briefings.
• Maintain sanitation and safe operation of kitchen equipment.

Skills

Food service experience

Leadership/training

Culinary knowledge

Education

High School Diploma

Culinary school diploma preferred

Tools

Ovens

Grills

Fryolators

Job description

Caesars Entertainment in Columbus, OH is seeking a kitchen leader to oversee and train all culinary positions, ensuring proper cooking for guests at Trattoria. You will supervise daily kitchen operations, coach staff, and maintain high food-safety standards in a fast-paced setting.

The role emphasizes preparing a wide range of dishes, managing production schedules, and ensuring quality, consistency, and efficiency while adhering to Scioto standards.