Lead Prep Chef - High-Volume Kitchen & Menu Innovation

Caesars Entertainment; Stateline (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

Caesars Entertainment is seeking a kitchen supervisor to oversee the food prep area on the assigned shift. You will ensure recipe accuracy, maintain quality and cost control, and lead a team of cooks in a high-volume resort environment.

The role requires a two-year culinary degree or approved ACF apprenticeship, plus at least two years of experience in similar settings. Strong English communication and leadership skills are essential.

Qualifications

• Two-year Culinary Arts Degree from an accredited program or completion of approved ACF apprenticeship.
• Minimum of 2 years cooking in a high quality/high volume establishment.
• Ability to understand written orders and recipes in English.

Responsibilities

• Supervises the activities of the food preparation area on the assigned shift.
• Ensures staff understands recipes, maintains quality, and cost effectiveness.
• Prepares and performs yield tests and requisitions for food orders.
• Provides leadership and training to junior cooks and mentors staff.
• Communicates effectively with service and kitchen maintenance teams.

Skills

Culinary Leadership

Menu Knowledge

Food Safety

English Communication

Education

Culinary Arts Degree

ACF Apprenticeship

Job description

Caesars Entertainment is seeking a kitchen supervisor to oversee the food prep area on the assigned shift. You will ensure recipe accuracy, maintain quality and cost control, and lead a team of cooks in a high-volume resort environment.

The role requires a two-year culinary degree or approved ACF apprenticeship, plus at least two years of experience in similar settings. Strong English communication and leadership skills are essential.