On-Mountain F&B Group Manager | Free Skiing & Discounts

Snowshoe Mountain; Snowshoe (WV); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Free skiing/snowboarding at Alterra

401k plan

Discounted lift tickets

Discounts on food & beverage

Discounts on gear

Pro deals from top brands

Descripción de la vacante

Snowshoe Mountain is seeking an experienced restaurant manager to lead daily operations on a high-traffic on-mountain property in Snowshoe, West Virginia. The role emphasizes guest experience, safety, and financial performance while coordinating with kitchen and service teams.

You will supervise staff, recruit and train, manage schedules, and drive promotions and events to maximize profitability in a dynamic mountain resort setting.

Formación

• High School Diploma or GED required or equivalent.
• 5 years of restaurant/business supervisory or management experience.
• Willingness to work early mornings, evenings, weekends and holidays.
• Strong leadership, training, and personnel management skills.

Responsabilidades

• Provides leadership and direction by managing quality, service, safety, and profit.
• Developing and implementing goals, policies, and objectives; overseeing operations.
• Assists in recruiting, interviewing, hiring and training management and staff.
• Manages payroll, scheduling, performance reviews, coaching, and discipline.
• Oversees managers, supervisors, and employees; attends required meetings.
• Conducts training seminars (tips, food handling, etc.).
• Ensures guest satisfaction through menu planning, pricing, and events.
• Monitors labor costs and costs of goods; contributes to budget planning.
• Supports the team to accomplish related results as needed.

Conocimientos

Leadership

Operations Mgmt

Hiring & Training

Customer Service

Educación

High School Diploma or GED

Descripción del empleo

Snowshoe Mountain is seeking an experienced restaurant manager to lead daily operations on a high-traffic on-mountain property in Snowshoe, West Virginia. The role emphasizes guest experience, safety, and financial performance while coordinating with kitchen and service teams.

You will supervise staff, recruit and train, manage schedules, and drive promotions and events to maximize profitability in a dynamic mountain resort setting.