Seasonal Mountain Restaurant Supervisor

Schweitzer; Snowshoe (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Free skiing and snowboarding

401k plan

Discounted lift tickets

Retail and mountain merch discounts

Pro deals

Job summary

Snowshoe Mountain in West Virginia is hiring Seasonal Supervisors for Restaurant or Cabin operations. You will manage dining service, oversee staff, and ensure guest satisfaction across varied outlets during the winter season.

Enjoy on-mountain affordable housing options, competitive hourly pay, and perks including medical benefits, 401k, discounts, and lift privileges. This role requires flexibility for mornings, evenings, weekends, and holidays.

Qualifications

• High School diploma or GED.
• 3 to 6 months of Supervisory Experience.

Responsibilities

• Manage Workflow: Assign and direct tasks, appraise performance, and address complaints to ensure guest satisfaction and quality service.
• Ensure Compliance: Oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
• Foster Staff Relations: Maintain a positive rapport with staff by being knowledgeable and supportive regarding the outlet and resort.
• Revenue Accuracy: Complete and balance all reports and money at the end of each shift to ensure proper revenue.
• Flexibility: Cover any absent positions, such as bartender, server, or busser, as needed.
• Support Team Efforts: Contribute to team goals by completing related tasks and achieving results as required.

Skills

Supervisory Experience

Education

High School diploma or GED

Job description

Snowshoe Mountain in West Virginia is hiring Seasonal Supervisors for Restaurant or Cabin operations. You will manage dining service, oversee staff, and ensure guest satisfaction across varied outlets during the winter season.

Enjoy on-mountain affordable housing options, competitive hourly pay, and perks including medical benefits, 401k, discounts, and lift privileges. This role requires flexibility for mornings, evenings, weekends, and holidays.