On-Campus Catering Cook — Banquets & Dinner Service

Syracuse University; City of Syracuse (NY); On-site; USD 33,000 - 37,000; Full time

Job summary

Syracuse University is seeking a full-time culinary staff member for on-campus dining operations. The role involves preparing food for catered events, cooking diverse menus, and ensuring timely service with strict sanitation and safety standards.

Requirements include a high school diploma, at least 3 years of food service experience (catering or restaurant preferred), and a valid driver’s license. Regular in-person presence is required on campus, with evening shifts in a fast-paced kitchen.

Qualifications

• High school education or equivalent.
• At least 3 years of food service experience, some of which must be restaurant or catering cooking experience.
• A valid driver’s license.

Responsibilities

• Prepare food for various catered functions such as dinner, luncheons, banquets, and receptions.
• Prepare and cook a wide variety of ordinary and fancy foods including all kinds of meat, fowl, seafood, soups, gravies, salads, fruits, vegetables, desserts, etc. for small functions and assist head cook for large functions.
• Use judgment to determine quantity of food prepared and time schedule so that all items are ready for serving on schedule.
• Observe safety and health regulations and maintain highest standards of sanitation and customer service.

Skills

Food service experience

Valid driver’s license

Education

High school education

Tools

Food slicer

Grill

Deep fryer

Convection oven

Steamer

Dish washer

Deck ovens

Mixer

Steam kettle

Buffalo chopper

Charcoal broiler

Job description

Syracuse University is seeking a full-time culinary staff member for on-campus dining operations. The role involves preparing food for catered events, cooking diverse menus, and ensuring timely service with strict sanitation and safety standards.

Requirements include a high school diploma, at least 3 years of food service experience (catering or restaurant preferred), and a valid driver’s license. Regular in-person presence is required on campus, with evening shifts in a fast-paced kitchen.