On-Call Specialty Steward: Kitchen Sanitation & Ops

MGM Resorts International

Las Vegas (NV)

On-site

USD 29,000 - 32,000

Part time

14 days+
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Benefits offered by this job

Wellness incentive programs
Discounts on hotel, F&B, retail, and娱乐
Free meals in employee dining room
Free parking on and off shift
Health & Income Protection benefits
Professional and personal development

Job summary

MGM Resorts International in Las Vegas is seeking an on-call Specialty Steward for The Cosmopolitan to maintain the cleanliness and sanitation of assigned kitchen equipment and work areas, ensuring they meet company standards and health regulations.

Ideal candidates bring 6+ months of stewarding experience (or Culinary Training Academy certification), strong English communication, and the ability to work varied shifts, including weekends and holidays.

Qualifications

  • 6+ months of stewarding experience or equivalent training.

Responsibilities

  • Maintain cleanliness and sanitation of assigned equipment and work areas.
  • Scrape, wash, rinse, sanitize, and air-dry pots and pans and return them to storage.
  • Wash baseboards, floor drains, sinks, tables, and cutting boards; mop floors and clean equipment.
  • Remove trash and waste; assist with biohazard cleanup if needed.
  • Maintain kitchen inventories and restock supplies.
  • Polish equipment as required.
  • Comply with SNHD, OSHA, and Fire Department regulations.
  • Operate large cleaning and equipment machines as needed.
  • Report equipment issues to supervision.

Skills

English communication

Education

Culinary Training Academy certification

Job description

MGM Resorts International in Las Vegas is seeking an on-call Specialty Steward for The Cosmopolitan to maintain the cleanliness and sanitation of assigned kitchen equipment and work areas, ensuring they meet company standards and health regulations.

Ideal candidates bring 6+ months of stewarding experience (or Culinary Training Academy certification), strong English communication, and the ability to work varied shifts, including weekends and holidays.

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