On-Call Chef: Lead Kitchen & Menu Creation

Restaurant Associates Corp.; New York (NY); On-site; USD 41,000 - 69,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking on-call CHEF positions at our New York location. The role involves directing and coordinating kitchen activities, supervising cooks, and ensuring high-quality food production and service. Previous culinary experience is preferred, with standard food safety and sanitation practices expected.

Schedule is on-call; days and hours vary and details will be provided during interview. Pay ranges from $30.00 to $50.00 per hour.

Qualifications

• Previous culinary experience preferred.
• Must meet food safety and sanitation standards.

Responsibilities

• Directs, coordinates and evaluates kitchen and food-service staff.
• Supervises cooks and associates including scheduling and payroll.
• Prepares high-quality food items according to recipes and service schedules.
• Maintains food quality, portion control, and proper serving temperatures.

Skills

Culinary Experience

Food Safety

Leadership

Job description

Restaurant Associates is seeking on-call CHEF positions at our New York location. The role involves directing and coordinating kitchen activities, supervising cooks, and ensuring high-quality food production and service. Previous culinary experience is preferred, with standard food safety and sanitation practices expected.

Schedule is on-call; days and hours vary and details will be provided during interview. Pay ranges from $30.00 to $50.00 per hour.