Event Line Cook (Part-Time) — Flexible Evenings

Très LA Group; West Hollywood (CA); On-site; USD 25,000 - 39,000; Part time

Job summary

Très L.A. is seeking a Part-Time Event Line Cook with a flexible schedule to join our culinary team for catered events at the Pacific Design Center, Très L.A.

Bistro & Bar, and other Los Angeles venues. Ideal candidates have prior line cook, banquet cook, catering, or high-volume event experience, and can adapt to different menus and service styles while working both independently and with a fast-paced team.

Qualifications

• Prior line cook, banquet cook, catering, or high-volume event culinary experience.
• Comfortable working a variety of stations and adapting to different menus, venues, and service styles.
• Strong knife skills, organization, sense of urgency, and attention to detail.
• Ability to work independently while also collaborating closely with a fast-paced culinary team.
• Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties.
• Current Food Handler Card required

Responsibilities

• Prepare and execute menu items according to recipes, portion standards, and chef direction
• Support hot-line, pantry, buffet, action-station, and plated-event service as assigned
• Maintain quality, presentation, temperature, and timing standards throughout service
• Set up, stock, break down, clean, and organize assigned kitchen stations
• Assist with packing, loading, unloading, and transporting culinary equipment and food as needed
• Work closely with chefs and event teams to ensure smooth, timely service
• Follow all food safety, sanitation, and company policies

Skills

Line cook experience

Banquet catering

High-volume events

Knife skills

Team collaboration

Physical stamina

Food Handler Card

Job description

Très L.A. is seeking a Part-Time Event Line Cook with a flexible schedule to join our culinary team for catered events at the Pacific Design Center, Très L.A.

Bistro & Bar, and other Los Angeles venues. Ideal candidates have prior line cook, banquet cook, catering, or high-volume event experience, and can adapt to different menus and service styles while working both independently and with a fast-paced team.