On-Call Dietary Aide - Kitchen Service & Sanitation

PACS; United States; On-site; USD 20,000 - 29,000; Full time

Job summary

PACS is seeking a Dietary Aide to assist in daily meal service, food preparation, and kitchen cleanup. The role reports to the Cook and Dietary supervisor and requires the ability to learn routines quickly and maintain sanitary conditions.

Wages start at $18 per hour. Candidates should have a high school diploma or equivalent and be able to read recipes and follow procedures. Food handler certification is required.

Qualifications

• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Mathematical skills: fractions, percentages, ratios and proportions.
• Reasoning ability to solve practical problems.
• Ability to interpret written, oral, diagram or schedule instructions.
• Must obtain and maintain food handlers’ certificate.

Responsibilities

• Set up meal trays.
• Wash dishes and strip down returned trays.
• Assist with serving meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at start of shift.
• Observe dishwasher water temperatures during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen; maintain floors.
• Carry out trash and garbage disposal.
• Store groceries safely and orderly.
• Keep kitchen clean and sanitary; assist cook or supervisor as needed.
• Participate in orientation and ongoing training for dietary staff.

Skills

Read procedures

Follow recipes

Present information

Communication with managers

Education

High school diploma or equivalent

Job description

PACS is seeking a Dietary Aide to assist in daily meal service, food preparation, and kitchen cleanup. The role reports to the Cook and Dietary supervisor and requires the ability to learn routines quickly and maintain sanitary conditions.

Wages start at $18 per hour. Candidates should have a high school diploma or equivalent and be able to read recipes and follow procedures. Food handler certification is required.