On-Call Dietary Aide: Kitchen & Meal Support

(Copper Ridge Care Center) Applewood Operating Company, LLC

United States

On-site

USD 20,000 - 29,000

Full time

3 days ago
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Job summary

PACS Group is seeking a Dietary Aide to support daily food service operations. You will learn the routine quickly, set up meal trays, assist with serving meals, and help maintain sanitation in the kitchen.

The role requires reading and following recipes, ability to work with the cook and dietary supervisor, and a high school diploma or equivalent. Training will be provided; equal opportunity employer.

Qualifications

  • High school diploma or equivalent required.
  • Ability to read technical procedures.
  • Ability to read and follow recipes.
  • Ability to present information to management.

Responsibilities

  • Learn food service routine quickly and efficiently.
  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving meals.
  • Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of shift.
  • Observe water temperatures during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • Leave the kitchen clean and sanitary and assist when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and training of dietary staff.
  • Work cooperatively with personnel in all departments.

Skills

Read procedures
Follow recipes
Communicate with managers

Education

High school diploma or equivalent

Job description

PACS Group is seeking a Dietary Aide to support daily food service operations. You will learn the routine quickly, set up meal trays, assist with serving meals, and help maintain sanitation in the kitchen.

The role requires reading and following recipes, ability to work with the cook and dietary supervisor, and a high school diploma or equivalent. Training will be provided; equal opportunity employer.

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