On-Call Dietary Aide: Kitchen Support & Service

Copper Ridge Healthcare Center in; Redding (CA); On-site; USD 20,000 - 29,000; Full time

Job summary

PACS Group in California is seeking a Dietary Aide to support daily meal service. You will learn the food service routine, set up meal trays, assist with serving meals, and help keep the kitchen clean and sanitary under the Cook and Dietary Supervisor.

The role requires a high school diploma or equivalent, ability to read procedures and follow recipes, and a food handlers' certificate. You must be able to lift up to 50 pounds and work cooperatively with staff.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Learn food service routines quickly.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Education

High school diploma or equivalent

Job description

PACS Group in California is seeking a Dietary Aide to support daily meal service. You will learn the food service routine, set up meal trays, assist with serving meals, and help keep the kitchen clean and sanitary under the Cook and Dietary Supervisor.

The role requires a high school diploma or equivalent, ability to read procedures and follow recipes, and a food handlers' certificate. You must be able to lift up to 50 pounds and work cooperatively with staff.