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Telecare Corporation's Morton Bakar Center seeks a Cook to order, prepare, cook and serve meals for residents, including therapeutic diets. You will handle a range of kitchen tasks, ensuring quality, safety and timely service across various shifts, including on-call coverage.
The role requires 2 years in food production, knowledge of therapeutic diets, and ability to operate institutional kitchen equipment; CPR/CPI/First Aid certs are expected within 60 days of employment.
"They made it easier for me to live, breathe, eat, and stay clean. Without them, I’d be waiting somewhere, waiting for someone to give me a chance to live..." – Client from Telecare
The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.
On-Call | Shifts: 7:00 AM - 3:30 PM, 3:00 PM - 11:30 PM, 11:00 PM - 7:30 AM | Days vary as needed
Telecare's mission is to deliver excellent and effective behavioral health services that engage individuals in recovering their health, hopes, and dreams. Telecare continues to advance cultural diversity, humility, equity, and inclusion at all levels of our organization by hiring mental health peers, BIPOC, LGBTQIA+, veterans, and all belief systems.
Morton Bakar Center is a Skilled Nursing Facility (SNF) providing psychosocial rehabilitation and skills-building support for older adults (ages 65+) with a primary diagnosis of severe mental illness.
EOE AA M/F/V/Disability
*May vary by location and position type
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.