On-Call Chef — High-Volume Culinary Leader

Compass Group USA; Boston (MA); On-site; USD 52,000 - 58,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Job summary

Compass Group at Harvard Business School in Boston, MA, is seeking an on-call Chef to lead daily kitchen operations on an as-needed basis. The role requires professional chef experience and a strong culinary background in high-volume food service.

The schedule is on-call with shifts based on needs, and the position offers an hourly pay rate with eligibility for Compass Group benefits. Apply through the regular career channels.

Qualifications

• Professional chef experience with a strong culinary background in high-volume food service operations.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and kitchen staff, including interviewing, scheduling, payroll, training, and performance reviews.
• Prepares high-quality food items according to standardized recipes to meet production and service schedules.
• Ensures proper presentation, portion control and serving temperatures.
• Manages inventory, receives and inspects products, and maintains sanitation and safety standards.

Skills

Professional chef experience

High-volume food service

Job description

Compass Group at Harvard Business School in Boston, MA, is seeking an on-call Chef to lead daily kitchen operations on an as-needed basis. The role requires professional chef experience and a strong culinary background in high-volume food service.

The schedule is on-call with shifts based on needs, and the position offers an hourly pay rate with eligibility for Compass Group benefits. Apply through the regular career channels.