On-Call Banquet Setup Specialist

Sheraton; Richmond (VA); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Health insurance

PTO

401K plan with company match

Hotel discounts

Paid holidays

Early access to earned wages

Job summary

SMI Hotel Group is seeking energetic Banquet Personnel to provide exceptional service at our Richmond-area property. This on-call role offers shifts based on event schedules and may include opportunities to pick up additional hours in the hotel’s restaurant or other departments.

Responsibilities include setting up rooms, linens, and equipment, refreshing banquet spaces, serving courses and beverages, and maintaining cleanliness across work areas.

Responsibilities

• Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards.
• Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards.
• Refresh banquet rooms/areas.
• Breakdown function areas as scheduled in accordance to departmental procedures.
• Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards.
• Anticipate and respond promptly to guests’ requests.
• Promote positive guest relations.
• Be familiar with all hotel services/features to respond accurately to any guest inquiry.
• Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.
• Maintain cleanliness and organization of all work and storage areas.
• Performany other job related duties as assigned.

Job description

SMI Hotel Group is seeking energetic Banquet Personnel to provide exceptional service at our Richmond-area property. This on-call role offers shifts based on event schedules and may include opportunities to pick up additional hours in the hotel’s restaurant or other departments.

Responsibilities include setting up rooms, linens, and equipment, refreshing banquet spaces, serving courses and beverages, and maintaining cleanliness across work areas.