On-Call Banquet Server — Luxury Hotel Events

Four Seasons

Boston (MA)

On-site

USD 22,000 - 23,000

Full time

4 days ago
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Benefits offered by this job

Hourly rate: $16.07
Complimentary daily Employee Meals
In-house training workshop
Discounted Parking and Public Transit
Complimentary Uniform Laundry
Paid Sick Time Off

Job summary

Four Seasons Hotel One Dalton Street, Boston, is seeking an On-Call Banquet Server to provide exceptional guest service at events and functions. The role requires presenting menu selections and communicating guest orders to be prepared and served with care.

You will assist in set-up, anticipate guest needs, and ensure smooth service throughout the event. Prior restaurant or F&B experience is preferred, with visa sponsorship not available.

Qualifications

  • High school education or equivalent experience.
  • Six to twelve months of restaurant, food and beverage, or equivalent experience is required.
  • Requires knowledge of the restaurant service, policies or operations and general knowledge of the hotel.
  • Reading, writing and oral proficiency in English.

Responsibilities

  • Offer pre-determined menu selections to each table; communicate guest orders to the Banquet Manager or kitchen; ensure correct items are delivered to guests.
  • Assist in set-up of linens, china, glass, silver, and accent pieces for each function according to the banquet event order.
  • Anticipate guest needs and respond to guest concerns and requests.
  • Breakdown, clean and set-up of tables, buffets, and food stations.

Skills

English proficiency
Guest service

Education

High school education

Tools

Reservations system

Job description

Four Seasons Hotel One Dalton Street, Boston, is seeking an On-Call Banquet Server to provide exceptional guest service at events and functions. The role requires presenting menu selections and communicating guest orders to be prepared and served with care.

You will assist in set-up, anticipate guest needs, and ensure smooth service throughout the event. Prior restaurant or F&B experience is preferred, with visa sponsorship not available.

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