On-Call Banquet Server | Luxury Event Service & Tips

Sofitel; Beverly Hills (CA); On-site; USD 21,000 - 29,000; Part time

Job summary

Sofitel Beverly Hills is seeking an on-call Banquet Server to deliver exceptional service at luxury events. You will assist in setup, service, and breakdown, ensuring guests receive attentive, seamless experiences tailored to each function.

Role requires 2+ years in hotel/restaurant settings, a food handler certificate, and TIPS training. Fluency in English is essential; Spanish is a plus. On-call schedule with tips as part of compensation.

Qualifications

• Minimum 2 years in hotel industry or luxury restaurant environment.
• Food handler certification mandatory.
• TIPS training certification mandatory.
• Excellent English communication; Spanish a plus.

Responsibilities

• Set up banquet spaces and tables according to event format.
• Provide service and guidance on food and beverage offerings.
• BARTEND and operate POS/credit card systems during events.
• Maintain cleanliness and restock supplies in banquet areas.
• Ensure safety and compliance with Californian regulations during service.

Skills

2+ years hotel/luxury service

English communication

Food & beverage knowledge

Guest service mindset

Spanish a plus

Teamwork

Education

Food handler certification

TIPS training certification

Job description

Sofitel Beverly Hills is seeking an on-call Banquet Server to deliver exceptional service at luxury events. You will assist in setup, service, and breakdown, ensuring guests receive attentive, seamless experiences tailored to each function.

Role requires 2+ years in hotel/restaurant settings, a food handler certificate, and TIPS training. Fluency in English is essential; Spanish is a plus. On-call schedule with tips as part of compensation.