On-Call Banquet Server — Flexible Schedule

Four Seasons Hotels and Resorts; Beverly Hills (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Four Seasons Hotels and Resorts in Beverly Hills is seeking a Banquet Server on an on-call basis to deliver exceptional food and beverage service at banquet events. You will set up tables, serve guests, and assist with cleanup and event coordination.

The ideal candidate will have the ability to stand for long periods, lift up to 50 lbs, and work flexible shifts including weekends and holidays. This role offers competitive hourly compensation and the opportunity to contribute to a luxury guest

Qualifications

• The banquet server sets up banquet tables, serves food and beverages, and clears dishes after events.
• Must stand for up to 8 hours per day and be able to lift up to 50 lbs.
• Flexible schedule with ability to work all shifts, weekends and holidays.

Responsibilities

• Set up banquet buffet and decorations according to event specifications.
• Serve food and beverages to guests in a timely and professional manner.
• Clear tables and clean banquet halls after events.
• Assist with event planning and coordination as needed.
• Ensure guest satisfaction by addressing any concerns or special requests.
• Maintain a clean and organized work area.
• Adhere to food safety and sanitation guidelines.
• Communicate effectively with other staff members to ensure seamless event execution.
• Assist with inventory and restocking of supplies.
• Perform other duties as assigned by management.

Job description

Four Seasons Hotels and Resorts in Beverly Hills is seeking a Banquet Server on an on-call basis to deliver exceptional food and beverage service at banquet events. You will set up tables, serve guests, and assist with cleanup and event coordination.

The ideal candidate will have the ability to stand for long periods, lift up to 50 lbs, and work flexible shifts including weekends and holidays. This role offers competitive hourly compensation and the opportunity to contribute to a luxury guest