On Call Banquet Server - InterContinental Hotel

TPG Hotels and Resorts; Kansas City (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking an On-Call Banquet Server to deliver exceptional service at the InterContinental Kansas City on the Plaza. This role involves setting up and breaking down banquets while ensuring compliance with food handling policies and safety regulations. Ideal candidates will possess strong organizational skills and the ability to thrive in a fast-paced environment. Join a team that values professionalism and guest satisfaction, and enjoy full benefits as a part-time employee, including health and wellness perks, paid time off, and hotel discounts.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Holidays

Hotel Discounts

Qualifications

• Ability to deliver friendly guest service and understand food handling guidelines.
• Strong organizational and communication skills.
• Flexibility to work in a fast-paced setting.

Responsibilities

• Provide friendly guest service and proper food handling in accordance with guidelines.
• Process checks and payments accurately and efficiently.
• Maintain communication, privacy policies, and brand standards.

Skills

Guest Service

Food Handling Guidelines

Organizational Skills

Communication Skills

Time Management

Job description

On Call Banquet Server - InterContinental Hotel

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Job Overview

Impress guests with quality and timely service in a fast-paced environment at InterContinental Kansas City on the Plaza. The On-Call Banquet Server is responsible for setting up, serving, and breaking down banquets in compliance with food handling policies, brand standards, and safety regulations. Report emergencies, deviations from policies, and safety hazards to management. Ensure proper guest greeting, uniform standards, and knowledge of hotel facilities to assist guests effectively.

Responsibilities

1. Provide friendly guest service and proper food handling in accordance with guidelines.
2. Process checks and payments accurately and efficiently.
3. Maintain communication, privacy policies, and brand standards.
4. Operate necessary equipment such as computers and phones.
5. Organize tasks with attention to detail, time management, and professionalism.
6. Work effectively under pressure in a dynamic environment.

Qualifications

• Ability to deliver friendly guest service and understand food handling guidelines.
• Strong organizational and communication skills.
• Flexibility to work in a fast-paced setting.

Benefits

Full benefits for full-time employees include health, dental, vision, disability, life insurances, 401(k), paid time off, holidays, and hotel discounts.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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