On-Call Banquet Server for High-Volume Events

BENCHMARK; Fort Lauderdale (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Hooray health options

401K with 100% match after 90 days

Marriott brand Employee discounts

Job summary

Pyramid Global Hospitality is hiring a Banquet Server for the Fort Lauderdale Marriott North on-call team. You will help set up banquet rooms, serve food and drinks, bus tables, and tear down facilities after functions.

The ideal candidate has 2-4 years in food service, experience at a 4- or 5-star venue, knowledge of wine, beer, cocktails and spirits, and excellent communication under pressure. Part-time roles include health options, 401K with match, and employee discounts.

Qualifications

• 2-4 years of food service experience.
• Experience in a 4- or 5-star venue with synchronized service.
• Knowledge of wine, beer, cocktails and spirits.
• Excellent communication skills.
• Able to work under pressure in a fast-paced environment.
• Passion for creating an exceptional guest experience.

Responsibilities

• Set up for functions including draping tables, setting silverware, and centerpieces.
• Serve food and beverages, carry trays, and clear tables during events.
• Buss and reset banquet rooms, tidy back hall and storerooms.
• Assist with AM/PM break stations and coffee/snack service.
• Maintain sanitary workstations and per-event cleanup.
• Explain menu items and preparation methods to guests.
• Address guest requests and ensure high satisfaction.
• Support other team members and monitor safety during events.

Skills

Food service experience

4-5 star venue

Wine knowledge

Communication skills

Pressure handling

Guest experience focus

Job description

Pyramid Global Hospitality is hiring a Banquet Server for the Fort Lauderdale Marriott North on-call team. You will help set up banquet rooms, serve food and drinks, bus tables, and tear down facilities after functions.

The ideal candidate has 2-4 years in food service, experience at a 4- or 5-star venue, knowledge of wine, beer, cocktails and spirits, and excellent communication under pressure. Part-time roles include health options, 401K with match, and employee discounts.