Banquet Server — Craft Memorable 4–5★ Events

Pyramid Global Hospitality; Fort Lauderdale (FL); On-site; USD 14,000 - 17,000; Part time

Benefits offered by this job

Health insurance options

401K after 90 days

Marriott brand Employee discounts

Job summary

Pyramid Global Hospitality is seeking a motivated Banquet Server to join our team at the Fort Lauderdale Marriott North. You will set up banquet spaces, serve food and drinks, and clear and tear down after events to ensure guest satisfaction.

Ideal candidates have 2–4 years of food service, preferably banquet experience, and knowledge of wine and spirits. You must work well under pressure in a fast-paced setting.

Qualifications

• 2-4 years of food service experience, preferably Banquet service.
• Experience in a 4-star, 5-star venue with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Able to work under pressure in a fast‑paced environment.
• A passion for creating an exceptional experience for all guests.
• Excellent communication skills.
• The ability to acquire Safe Food Handlers Certification.
• Hourly rate plus included services charges.

Responsibilities

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Responsibilities also include cleaning of back hall and organizing of storerooms.
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
• Assists as needed with event room setup according to meal period and table needs
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
• Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
• Cleans and sanitizes tables and/or counters & seats after guests are finished
• Explains how various menu items are prepared, cooking methods and ingredients
• Takes into consideration any special request and dietary issues made by the guest
• Provides general property information
• Offers warm and sincere welcome/farewell for all guests
• Interacts with staff in a professional manner, assisting other departments with necessary information
• Ensures final quality check on food and beverage items prior to serving guests
• Monitors assigned tables for customer satisfaction, quality and additional service
• Addresses any guest issue promptly and with high concern
• Provides assistance to other event and restaurant staff as needed
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

Skills

Food service experience

Banquet service

Communication skills

Wine/spirits knowledge

Work under pressure

Job description

Pyramid Global Hospitality is seeking a motivated Banquet Server to join our team at the Fort Lauderdale Marriott North. You will set up banquet spaces, serve food and drinks, and clear and tear down after events to ensure guest satisfaction.

Ideal candidates have 2–4 years of food service, preferably banquet experience, and knowledge of wine and spirits. You must work well under pressure in a fast-paced setting.