Banquet Operations Lead

Atrium Hospitality; Florida; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401(k) match

Comprehensive health coverage

Paid time off & vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality LP is seeking a Banquet Server for the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. You will help with setup and breakdown of banquet events and lead service flow to ensure timely, high-quality guest experiences.

Prior banquet experience, customer service skills, and food/alcohol certifications are preferred. A physically demanding role, with opportunities for growth and comprehensive benefits and discounts.

Qualifications

• Customer service experience is essential.
• Banquet food service experience of at least 6 months.
• Leadership potential or prior team leadership experience.
• Food and alcohol certifications (or willingness to obtain within 90 days).
• The role requires physical stamina (lift, bend, walk, stand).

Responsibilities

• Lead setup and breakdown of banquet events with attention to detail.
• Coordinate service flow to ensure meals are served on time.
• Motivate the banquet team to deliver excellent guest experiences.
• Assist with scheduling, training, and inventory management.

Skills

Customer service

Banquet service

Leadership potential

Food & alcohol certs

Physical stamina

Job description

Atrium Hospitality LP is seeking a Banquet Server for the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. You will help with setup and breakdown of banquet events and lead service flow to ensure timely, high-quality guest experiences.

Prior banquet experience, customer service skills, and food/alcohol certifications are preferred. A physically demanding role, with opportunities for growth and comprehensive benefits and discounts.