On-Call Banquet Server - Flexible Shifts & Exceptional Service

Four Seasons; Seattle (WA); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Employee meals

Uniform care

Wellbeing programs

Job summary

Four Seasons Hotel Seattle is seeking a Banquet Server - On-Call to join our hospitality team. You will participate in service, setup, and removal of food and beverage during banquet functions, while maintaining menu knowledge to describe items accurately.

Candidates should have strong food & beverage knowledge, a Food Handler Card and MAST Alcohol Permit, and flexible scheduling including mornings, afternoons, evenings, weekends and holidays. Previous banquet experience is preferred.

Qualifications

• Strong knowledge of food & beverage items.
• Food Handler Card and MAST Alcohol Permit required at time of hire.
• Flexible scheduling including mornings, afternoons, evenings, weekends and holidays.

Responsibilities

• Participates in the service, setup and removal of food and beverage during banquet functions.
• Maintains knowledge of menu items to describe food during plated and buffet meals and receptions.
• Communicates guest orders, special needs or dietary restrictions to the kitchen.
• Delivers food and beverages to guest tables promptly to ensure quality.
• Anticipates guests' needs and provides attentive service.
• Checks guest satisfaction and offers enhancements to improve experience.
• Breaks down and resets tables, buffets and beverage stations.
• Ensures Four Seasons service standards are met.
• Works harmoniously with colleagues and supervisors.

Skills

Food & beverage knowledge

Food Handler Card

MAST Alcohol Permit

Flexible scheduling

Banquet experience

Bartending skills

Positive attitude

Strong work ethic

Energetic approach

Calm under pressure

Job description

Four Seasons Hotel Seattle is seeking a Banquet Server - On-Call to join our hospitality team. You will participate in service, setup, and removal of food and beverage during banquet functions, while maintaining menu knowledge to describe items accurately.

Candidates should have strong food & beverage knowledge, a Food Handler Card and MAST Alcohol Permit, and flexible scheduling including mornings, afternoons, evenings, weekends and holidays. Previous banquet experience is preferred.