On-Call Banquet Server: Elevate Guest Experiences

Hilton Orrington - Evanston; Evanston (IL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Hotel room discounts

Discounts with Crescent properties

Job summary

Hilton Orrington Evanston in Evanston, IL, is seeking a detail‑oriented Banquet Server for on‑call shifts to support event dining. You will assist with setup, guest interaction, and timely service in a fast-paced hotel environment.

The role involves greeting guests, serving food and beverages, and ensuring spaces are reset to supervisor specifications between functions, while adhering to alcohol service rules and guest needs.

Qualifications

• You have a key eye for detail and recognize the importance of impeccably supplied banquet setups.
• At least 1 year of experience as a banquet server.
• Ability to work in a fast-paced, high-volume environment.
• Food handlers and TIPS (or equivalent) are a plus.

Responsibilities

• Set up banquet rooms as instructed, including linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars and guest expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and/or beverages in the order and to supervisor expectations; promptly remove dishes as guests finish each course.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check guest satisfaction.
• Reset banquet room according to supervisor specifications after each function.

Skills

Attention to detail

Banquet service experience

Fast-paced environment

Food handlers/TIPS

Job description

Hilton Orrington Evanston in Evanston, IL, is seeking a detail‑oriented Banquet Server for on‑call shifts to support event dining. You will assist with setup, guest interaction, and timely service in a fast-paced hotel environment.

The role involves greeting guests, serving food and beverages, and ensuring spaces are reset to supervisor specifications between functions, while adhering to alcohol service rules and guest needs.