On-Call Banquet Server - Earn Tips at Elegant Events

Ivy Hospitality; Ohio; On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Medical

Dental

Vision

401(k) Retirement Plan

Paid Time Off

Job summary

Ivy Hospitality is seeking an on-call Banquet Server to support a range of events from weddings to corporate functions. The role requires professional, guest-focused service, light setup, food and beverage service, and collaboration with the banquet and culinary teams.

Must be able to lift up to 50 lbs and work flexible evenings, weekends, and holidays based on event needs. Benefits vary by status and are disclosed after hire.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Prior banquet or restaurant serving experience preferred but not required.
• Excellent communication and interpersonal skills, with a passion for delivering outstanding guest service.
• Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods.

Responsibilities

• Provide attentive and friendly service during banquet events, ensuring an exceptional guest experience.
• Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces.
• Serve food and beverages in a timely and professional manner, ensuring proper course timing and presentation.
• Anticipate guest needs and respond promptly to requests, addressing any concerns with professionalism and efficiency.
• Maintain a polished and professional appearance, following all uniform and grooming standards.
• Assist with buffet setups, plated service, and action stations as required.
• Clear tables, remove dishes, and reset spaces efficiently to maintain a clean and organized event environment.
• Work collaboratively with the banquet and culinary teams to ensure smooth execution of events.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Support post-event breakdown, including cleaning and storing banquet equipment and resetting event spaces.
• Maintain accurate historical records and ensure that all financial transactions comply with federal, state, and local legal requirements.

Skills

Excellent communication

Interpersonal skills

Teamwork

Multitasking

Stamina

Education

High school diploma or equivalent

Job description

Ivy Hospitality is seeking an on-call Banquet Server to support a range of events from weddings to corporate functions. The role requires professional, guest-focused service, light setup, food and beverage service, and collaboration with the banquet and culinary teams.

Must be able to lift up to 50 lbs and work flexible evenings, weekends, and holidays based on event needs. Benefits vary by status and are disclosed after hire.